Pot Roast Pork

1. 1

   Rub pork with salt and pepper.

2. 2

   Make tiny knife slits in the meat.

3. 3

   Insert garlic slivers in slits.

4. 4

   Broil meat 15 minutes to remove excess fat.

5. 5

   Place 1 sliced onion in the bottom of crock-pot.

6. 6

   Add pork roast and remaining ingredients to crock-pot. Cover and cook on high heat for 5 hours or on low 10 hours.

No additional tips available.