Fiesta Pork Bake Recipe

Name: Fiesta Pork Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops; 2 Tbsp. margarine; salt and pepper to taste; 1 (1 3/8 oz.) pkg. dry onion soup; 1 large green pepper, chopped; 1 c. uncooked rice; 1/2 c. catsup; 1 tsp. Worcestershire sauce; 2 c. boiling water; 1 c. (1/4 lb.) shredded Cheddar cheese

Servings: persons

6 boneless pork chops
2 Tbsp. margarine
salt and pepper to taste
1 (1 3/8 oz.) pkg. dry onion soup
1 large green pepper, chopped
1 c. uncooked rice
1/2 c. catsup
1 tsp. Worcestershire sauce
2 c. boiling water
1 c. (1/4 lb.) shredded Cheddar cheese

1
Coat a shallow 2-quart casserole with melted margarine. Sprinkle chops with salt and pepper; arrange in casserole.
2
Top with soup mix, green pepper and rice.
3
Combine catsup and Worcestershire sauce; spread over rice.
4
Gently pour in boiling water.
5
Cover and bake at 350u00b0 for 55 or 60 minutes, until done. (Additional 1/2 cup of water may be added if casserole becomes too dry.)
6
Remove from oven; top with cheese.
7
Cover and allow to stand 10 minutes.

1900

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless pork chops, 2 Tbsp. margarine, salt and pepper to taste, 1 (1 3/8 oz.) pkg. dry onion soup, and more.

Yes, Fiesta Pork Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pork Bake

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