How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Pork Bake?

You need 10 ingredients. The key ingredients include: 6 boneless pork chops, 2 Tbsp. margarine, salt and pepper to taste, 1 (1 3/8 oz.) pkg. dry onion soup, and more.

Is Fiesta Pork Bake suitable as soups & stews?

Yes, Fiesta Pork Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fiesta Pork Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Pork Bake Recipe

Name: Fiesta Pork Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless pork chops; 2 Tbsp. margarine; salt and pepper to taste; 1 (1 3/8 oz.) pkg. dry onion soup; 1 large green pepper, chopped; 1 c. uncooked rice; 1/2 c. catsup; 1 tsp. Worcestershire sauce; 2 c. boiling water; 1 c. (1/4 lb.) shredded Cheddar cheese

Try this homemade Fiesta Pork Bake recipe the whole family will love. Made with pork chops, margarine, salt and onion soup. Easy step-by-step instructio…

This Fiesta Pork Bake relies on simple, everyday ingredients such as boneless pork chops, margarine, salt and pepper to taste and large green pepper, chopped. It comes together quickly and makes 4 servings, at about 1900 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1900

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Pork Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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