How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Onion Dip?

You need 10 ingredients. The key ingredients include: 1 jumbo or 2 medium Vidalia onions, chopped (with green tops, if in season), 3 Tbsp. sliced black olives, 3 Tbsp. chopped green chili peppers, 1 large or 2 medium tomatoes, peeled and chopped, and more.

Is Fiesta Onion Dip suitable as snacks & appetizers?

Yes, Fiesta Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fiesta Onion Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Onion Dip Recipe

Name: Fiesta Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jumbo or 2 medium Vidalia onions, chopped (with green tops, if in season); 3 Tbsp. sliced black olives; 3 Tbsp. chopped green chili peppers; 1 large or 2 medium tomatoes, peeled and chopped; 3 Tbsp. olive oil; 1 1/2 tsp. wine vinegar; 1/8 tsp. cumin; dash of Worcestershire sauce; dash of Tabasco sauce; salt and pepper to taste

Try this homemade Fiesta Onion Dip recipe the whole family will love. Made with jumbo, black olives, green chili peppers and tomatoes. Easy step-by-step…

This Fiesta Onion Dip relies on simple, everyday ingredients such as sliced black olives, chopped green chili peppers, olive oil and wine vinegar. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fiesta Onion Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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