How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Rueben Dip?

You need 6 ingredients. The key ingredients include: 1 cup (225 ml) mayo, 1 small onion, finely chopped, 2 cups (475 ml) shredded swiss cheese, 2 Tbs (30 ml). prepared horseradish, and more.

Is Hot Rueben Dip suitable as snacks & appetizers?

Yes, Hot Rueben Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Rueben Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Rueben Dip Recipe

Name: Hot Rueben Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) mayo; 1 small onion, finely chopped; 2 cups (475 ml) shredded swiss cheese; 2 Tbs (30 ml). prepared horseradish; 10 oz (280 grm). dried corned beef, finely chopped; 1 16 oz (448 grm). can Bavarian sauerkraut drained and dried

Hot Rueben Dip – a delicious recipe with mayo, onion, swiss cheese, horseradish, beef, Bavarian sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup (225 ml) mayo
1 small onion, finely chopped
2 cups (475 ml) shredded swiss cheese
2 Tbs (30 ml). prepared horseradish
10 oz (280 grm). dried corned beef, finely chopped
1 16 oz (448 grm). can Bavarian sauerkraut drained and dried

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Rueben Dip

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