How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape and Cucumber Salsa?

You need 9 ingredients. The key ingredients include: 2 cups green seedless grapes, quartered, 2 cups red seedless grapes, quartered, 1 English cucumber, peeled and chopped, 1 sweet onion, finely chopped, and more.

Is Grape and Cucumber Salsa suitable as snacks & appetizers?

Yes, Grape and Cucumber Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grape and Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grape and Cucumber Salsa Recipe

Name: Grape and Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups green seedless grapes, quartered; 2 cups red seedless grapes, quartered; 1 English cucumber, peeled and chopped; 1 sweet onion, finely chopped; 1 bunch cilantro, finely chopped (not sure how many cups this is but it could be added to one's taste); 3 -4 finely chopped jalapeno peppers (or more for extra heat); 12 fresh lime, squeezed on top; ¼ teaspoon salt; tortilla chips (Thicker are better)

Grape and Cucumber Salsa – a delicious recipe with grapes, red seedless grapes, cucumber, sweet onion, cilantro, fresh lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups green seedless grapes, quartered
2 cups red seedless grapes, quartered
1 English cucumber, peeled and chopped
1 sweet onion, finely chopped
1 bunch cilantro, finely chopped (not sure how many cups this is but it could be added to one's taste)
3 -4 finely chopped jalapeno peppers (or more for extra heat)
12 fresh lime, squeezed on top
¼ teaspoon salt
tortilla chips (Thicker are better)

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Quick Info

Servings
4 servings
Calories
227 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grape and Cucumber Salsa

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