Fiesta Meatballs Recipe

Name: Fiesta Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1-1/2 teaspoons Worcestershire sauce; 1/4 cup finely chopped onion; 1/4 cup finely chopped celery; 2-1/2 teaspoons garlic salt, divided; 1/4 teaspoon pepper; 1 pound ground beef; 1 cup soft bread crumbs; 1 tablespoon cornstarch; 1 cup beef broth; 1 can (14-1/2 ounces) stewed tomatoes; 2 cups sliced zucchini; 1 teaspoon dried oregano; 1/2 teaspoon sugar; 1/2 teaspoon dried basil

Servings: persons

1 egg
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 cup finely chopped celery
2-1/2 teaspoons garlic salt, divided
1/4 teaspoon pepper
1 pound ground beef
1 cup soft bread crumbs
1 tablespoon cornstarch
1 cup beef broth
1 can (14-1/2 ounces) stewed tomatoes
2 cups sliced zucchini
1 teaspoon dried oregano
1/2 teaspoon sugar
1/2 teaspoon dried basil

1
In a large bowl, combine the egg, Worcestershire sauce, onion, celery, 1-1/2 teaspoons garlic salt and pepper. Add beef and mix well. Sprinkle with bread crumbs; mix just until combined. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375u00b0 for 20 minutes or until meat is no longer pink.
2
Meanwhile, in a saucepan, combine cornstarch and broth until smooth. Stir in the stewed tomatoes, zucchini, oregano, sugar, basil and remaining garlic salt. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Drain meatballs; top with the tomato mixture. Bake 10 minutes longer or until heated through.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 egg, 1-1/2 teaspoons Worcestershire sauce, 1/4 cup finely chopped onion, 1/4 cup finely chopped celery, and more.

Yes, Fiesta Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Meatballs

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