Fiesta Meat Loaf

Name: Fiesta Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped celery; 1/4 c. chopped green pepper; 1 Tbsp. cooking oil; 1 bottle (12 oz.) Heinz chili sauce; 1 1/2 lb. lean ground beef; 1 c. soft bread crumbs; 1 egg, slightly beaten; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper; more bread crumbs to taste

Eats Now Editorial Team · 528 kcal · Soups & Stews

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Fiesta Meat Loaf – a delicious recipe with onion, celery, green pepper, cooking oil, chili sauce, lean ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 Tbsp. cooking oil
1 bottle (12 oz.) Heinz chili sauce
1 1/2 lb. lean ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
more bread crumbs to taste

1
Slice tenderloin as you would pork tenderloin.
2
Wash two or three times.
3
Drain real good.
4
Take each piece and tenderize each side, then roll both sides in flour.
5
Put in oil and fry.
6
Sprinkle with salt on each side and sprinkle with paprika.
7
Fry on medium heat.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped celery, 1/4 c. chopped green pepper, 1 Tbsp. cooking oil, and more.

Yes, Fiesta Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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