How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn Chowder with leftover rice?

You need 5 ingredients. The key ingredients include: ½ cup cold rice, ½ cup cream-style corn, divided, 1 cup whole milk, ½ cup chicken stock, and more.

Is Creamy Corn Chowder with leftover rice suitable as soups & stews?

Yes, Creamy Corn Chowder with leftover rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Corn Chowder with leftover rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn Chowder with leftover rice Recipe

Name: Creamy Corn Chowder with leftover rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cold rice; ½ cup cream-style corn, divided; 1 cup whole milk; ½ cup chicken stock; salt and pepper

Creamy Corn Chowder with leftover rice – a delicious recipe with cold rice, cream-style corn, milk, chicken, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup cold rice
½ cup cream-style corn, divided
1 cup whole milk
½ cup chicken stock
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Corn Chowder with leftover rice

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