Warm up with this hearty Creamy Corn Chowder with leftover rice recipe. Made with cold rice, cream-style corn, milk and chicken. Easy step-by-step instr…
This Creamy Corn Chowder with leftover rice relies on simple, everyday ingredients such as cold rice, cream-style corn, divided, whole milk and chicken stock. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026