Fiesta Loaf

1. 1

   Cook meat and combine with the rest of the ingredients. Simmer.

2. 2

   Slice bread in half, lengthwise.

3. 3

   Pinch out 2 cups of bread crumbs from both halves.

4. 4

   Mix this with the meat mixture. Fill the hollowed out bread with the meat and crumb mixture; top with Cheddar cheese and place on an ungreased baking sheet to heat.

5. 5

   Let the cheese melt; put top back on loaf to slice.

No additional tips available.