Chicken Burgers With Blue Cheese Mayo Recipe

Name: Chicken Burgers With Blue Cheese Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Burger; 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat; 6 slices rindless streaky bacon; 1 tablespoon olive oil; 1 garlic clove, crushed; 1 shallot, finely chopped; 2 tablespoons roughly chopped fresh tarragon; 2 ounces fresh white breadcrumbs; Blue Cheese Mayo; 1 egg yolk; 1 teaspoon Dijon mustard; 1/4 pint light olive oil; 1 teaspoon white wine vinegar; 3 ounces blue cheese; 1 tablespoon fresh chives, chopped; 4 hamburger buns

Servings: persons

Burger
1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat
6 slices rindless streaky bacon
1 tablespoon olive oil
1 garlic clove, crushed
1 shallot, finely chopped
2 tablespoons roughly chopped fresh tarragon
2 ounces fresh white breadcrumbs
Blue Cheese Mayo
1 egg yolk
1 teaspoon Dijon mustard
1/4 pint light olive oil
1 teaspoon white wine vinegar
3 ounces blue cheese
1 tablespoon fresh chives, chopped
4 hamburger buns

1
Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped.
2
Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool.
3
Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine.
4
Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes.
5
For the Mayo-.
6
Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth.
7
Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill.
8
Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once.
9
Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve!

961

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Burger, 1 1/4 lbs boneless skinless chicken thighs or 1 1/4 lbs chopped chicken meat, 6 slices rindless streaky bacon, 1 tablespoon olive oil, and more.

Yes, Chicken Burgers With Blue Cheese Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Burgers With Blue Cheese Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions