Bacon Swiss Mac And Cheese Recipe

Name: Bacon Swiss Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat penne; 1/4 teaspoon garlic powder; 1 1/2 cups low-fat buttermilk; 1/4 cup chicken broth, low sodium; 2 tablespoons whole wheat flour; 1 1/2 cups low-fat swiss cheese; 1/4 cup parmesan cheese; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 2 slices turkey bacon, chopped

Servings: persons

1
1. In a large pot boil salted water and cook pasta for 8 minutes then drain and set aside.
2
2. In a bowl mix the milk, broth and flour and whisk until flour is dissolved. Then pour the milk mixture, garlic powder, basil, thyme, and a pinch of salt and pepper into a sauce pan sprayed with cooking spray and cook over medium heat for 3-4 minutes or until milk begins to thicken. Then add the swiss cheese, and parmesan cheese and continue to stir until cheese is melted (around 3 minutes).
3
3. In a small pan sprayed with cooking spray cook the bacon pieces over medium heat for 3-4 minutes or until crispy. Then set bacon aside on a plate lined with a paper towel.
4
4. Combine the pasta and cheese sauce and toss well. Then top with bacon pieces and serve.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb whole wheat penne, 1/4 teaspoon garlic powder, 1 1/2 cups low-fat buttermilk, 1/4 cup chicken broth, low sodium, and more.

Yes, Bacon Swiss Mac And Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Swiss Mac And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions