Skirt Steak With Shallot-Thyme Butter

1. 1

   Prepare a gas or charcoal grill; the fire should be so hot you can hold your hand over it for only a couple of seconds.

2. 2

   Meanwhile, cream the butter with a fork, adding thyme, chives, shallot, 1/2 teaspoon each salt and pepper and the vinegar or juice.

3. 3

   Grill the steak, 2 minutes a side for rare, about a minute longer per side for medium-rare.

4. 4

   As it cooks, season with salt and pepper.

5. 5

   Spread each steak with about a tablespoon of the flavored butter, and serve.

6. 6

   Remaining butter can be wrapped and refrigerated or frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.