Fiesta Eggs And Salmon

Name: Fiesta Eggs And Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 1 cup sour cream (I use light); 1/2 cup milk; 1 1/4 cups salsa; 1/2 cup self raising flour; 1/2 teaspoon garlic powder; 1 (225 g) can salmon, drained,de-boned,flaked; 1 cup grated cheddar cheese; 1 (225 g) can whole kernel corn; 1/4 cup chopped onion; salt and pepper; 1 cup grated cheddar cheese, extra

Eats Now Editorial Team · 783 kcal · Seafood

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Fiesta Eggs And Salmon – a delicious recipe with eggs, sour cream, milk, salsa, flour, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 eggs
1 cup sour cream (I use light)
1/2 cup milk
1 1/4 cups salsa
1/2 cup self raising flour
1/2 teaspoon garlic powder
1 (225 g) can salmon, drained,de-boned,flaked
1 cup grated cheddar cheese
1 (225 g) can whole kernel corn
1/4 cup chopped onion
salt and pepper
1 cup grated cheddar cheese, extra

1
Preheat oven to 180 degrees C.
2
Grease a 33x23x5cm baking dish.
3
Whisk the eggs, add the sour cream, milk, salsa, flour, garlic powder, salt and pepper and mix well.
4
Fold in the salmon, cheddar cheese, corn and onion.
5
Pour into the prepared baking dish and sprinkle the extra cheese over the top.
6
Bake until set and lightly golden brown (approx 45-60 minutes).

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 eggs, 1 cup sour cream (I use light), 1/2 cup milk, 1 1/4 cups salsa, and more.

Yes, Fiesta Eggs And Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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