Fiesta Egg & Potato Boats Recipe

Name: Fiesta Egg & Potato Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes (about 3 pounds); 1/4 cup butter, softened; 1/4 cup sour cream; 1 to 2 tablespoons Sriracha chili sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 large eggs; 8 bacon strips, cooked and crumbled; 1 jar (4 ounces) diced pimientos, drained; 1 cup shredded pepper jack cheese; 4 green onions, sliced (about 1/2 cup)

Servings: persons

4 large baking potatoes (about 3 pounds)
1/4 cup butter, softened
1/4 cup sour cream
1 to 2 tablespoons Sriracha chili sauce
1/2 teaspoon salt
1/4 teaspoon pepper
8 large eggs
8 bacon strips, cooked and crumbled
1 jar (4 ounces) diced pimientos, drained
1 cup shredded pepper jack cheese
4 green onions, sliced (about 1/2 cup)

1
Preheat oven to 375u00b0. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-12 minutes, turning once.
2
When cool enough to handle, cut each potato lengthwise in half. Scoop out pulp, leaving 1/4-in.-thick shells. In a small bowl, mash pulp with butter, sour cream, chili sauce, salt and pepper.
3
Place potato shells on a parchment-lined 15x10x1-in. baking pan. Spoon potato mixture into potato shells, creating a 3/4-in.-deep well, building up sides with potato mixture as needed. Break one egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 25-30 minutes. Top with bacon, pimientos and cheese; bake until cheese is melted, 2-4 minutes longer. Sprinkle with green onions.

1729

kcal

Calories

128

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large baking potatoes (about 3 pounds), 1/4 cup butter, softened, 1/4 cup sour cream, 1 to 2 tablespoons Sriracha chili sauce, and more.

Yes, Fiesta Egg & Potato Boats falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Egg & Potato Boats

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