Fiesta Dip

1. 1

   Brown the beef in a large skillet.

2. 2

   Drain the fat and add onion, soups, and enchilada sauce.

3. 3

   Stir until well blended and add cheese, slowly allowing to melt before adding more.

4. 4

   Add chiles and season with salt and pepper.

5. 5

   Reduce heat to low and cook for 4-5 minutes longer.

6. 6

   Transfer to a slow-cooker or chafing dish and serve!

No additional tips available.