My Caramelized Onion And Shallot Dip Recipe

Name: My Caramelized Onion And Shallot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large yellow onions, thinly sliced; 2 large shallots, thinly sliced; 2 Tbsp butter; 1 Tbsp olive oil; 1 Tbsp sherry vinegar; salt & pepper; 2 cups sour cream; 1 cup mayonnaise; garlic powder; celery salt; ~2 tsp worcestershire sauce; ~1 Tbsp chile powder

Servings: persons

3 large yellow onions, thinly sliced
2 large shallots, thinly sliced
2 Tbsp butter
1 Tbsp olive oil
1 Tbsp sherry vinegar
salt & pepper
2 cups sour cream
1 cup mayonnaise
garlic powder
celery salt
~2 tsp worcestershire sauce
~1 Tbsp chile powder

1
Heat the butter and oil in a large skillet over medium high heat. Add the onions and shallots, salt and pepper, and mix well. Turn the heat to medium low, cover, and allow the onions to sweat and soften for 10-15 minutes. Remove lid, and continue to cook for 40 minutes until the onions are dark brown in color and still moist, stirring every 10-15 minutes. Reduce the heat to low, and continue cooking 15 minutes more, stirring frequently, until a deep brown is reached. Add the sherry vinegar, mix well and allow to cool.
2
Combine the sour cream, mayo, and the spices and worcestershire sauce, and mix well. Add the onion mixture, mix well and taste. Adjust seasonings as needed.
3
Chill for at least one hour.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large yellow onions, thinly sliced, 2 large shallots, thinly sliced, 2 Tbsp butter, 1 Tbsp olive oil, and more.

Yes, My Caramelized Onion And Shallot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Caramelized Onion And Shallot Dip

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