Fiesta Crepes En Casserole

1. 1

   Brown beef, onion and celery in frying pan. Drain. Stir in corn. Combine tomato sauce and taco mix in separate bowl, stirring to blend. Add 1 1/3 cups of tomato sauce mixture to meat and corn, mixing well. Spoon 2 tablespoons meat mixture onto each cornmeal crepe and roll to enclose filling. Spread remaining meat mixture in a 13 x 9-inch baking dish.

2. 2

   Place crepes, seam side down, on top of

3. 3

   meat mixture. Spoon remaining tomato sauce mixture over crepes.

4. 4

   Bake in a 375u00b0 oven for 20 minutes. Serves 10.

* Per serving · 4 servings · Values may vary.

No additional tips available.