Chewy Peanut Butter Granola Bars Recipe

Name: Chewy Peanut Butter Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1/2 cups Wheat Germ; 1/4 cups Flax Seed; 1 cup Whole Wheat Or All-purpose Flour; 1/2 cups Brown Sugar; 3/4 teaspoons Salt; 1/2 cups Honey; 1 Egg, Beaten; ⅔ cups Natural Peanut Butter, Creamy Or Chunky; 1/2 cups Semi-sweet Chocolate Chips (optional)

Servings: persons

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1.
2
Preheat oven to 350 degrees F and grease a 9x13 baking pan 2.
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Mix together the oats, wheat germ, flax seed, flour, brown sugar, and salt in a medium-sized bowl.
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3.
5
Add in the honey, egg, and peanut butter.
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Stir together until thoroughly combined.
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4.
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If the batter is still very dry and it is hard to incorporate all of the ingredients together, add milk or water, a tablespoon at a time until ingredients are completely mixed together.
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(The dryness of the batter has a lot to do with the moisture content of the peanut butter you are using.)
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5.
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Stir in chocolate chips (optional).
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6.
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Bake for 20-30 minutes or until edges begin to turn golden brown.
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7.
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Let cool 5-10 minutes and then cut into bars.
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8.
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Let bars cool completely and store in an airtight container.

947

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Rolled Oats, 1/2 cups Wheat Germ, 1/4 cups Flax Seed, 1 cup Whole Wheat Or All-purpose Flour, and more.

Yes, Chewy Peanut Butter Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chewy Peanut Butter Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions