How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Cornbread Salad?

You need 12 ingredients. The key ingredients include: 1 pkg. Hidden Valley Ranch powder dressing, 8 oz. carton sour cream, 1 box Jiffy cornbread mix, prepared as directed, 3 chopped tomatoes, and more.

Is Fiesta Cornbread Salad suitable as salads?

Yes, Fiesta Cornbread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fiesta Cornbread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiesta Cornbread Salad Recipe

Name: Fiesta Cornbread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Hidden Valley Ranch powder dressing; 8 oz. carton sour cream; 1 box Jiffy cornbread mix, prepared as directed; 3 chopped tomatoes; bacon bits; jalapeno peppers (optional); 1 c. mayonnaise; 2 cans light red kidney beans, drained; 1 can corn, drained; 1/2 c. chopped green pepper; 1/2 c. chopped scallions; 2 c. shredded cheese

Bake this irresistible Fiesta Cornbread Salad at home. Made with sour cream, cornbread mix, tomatoes and bacon bits. Easy step-by-step instructions incl…

This Fiesta Cornbread Salad relies on simple, everyday ingredients such as carton sour cream, chopped tomatoes, bacon bits and jalapeno peppers (optional). It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiesta Cornbread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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