How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage and Red Grapes?

You need 4 ingredients. The key ingredients include: 1-1/2 lb. hot italian sausage, 1 lb. seedless red grapes, 1/2 cup balsamic vinegar, 3 tbsp. butter.

Is Italian Sausage and Red Grapes suitable as meat & poultry?

Yes, Italian Sausage and Red Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage and Red Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage and Red Grapes Recipe

Name: Italian Sausage and Red Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. hot italian sausage; 1 lb. seedless red grapes; 1/2 cup balsamic vinegar; 3 tbsp. butter

Italian Sausage and Red Grapes – a delicious recipe with hot italian sausage, seedless red grapes, balsamic vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. hot italian sausage
1 lb. seedless red grapes
1/2 cup balsamic vinegar
3 tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage and Red Grapes

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