How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Pork Tenderloins?

You need 7 ingredients. The key ingredients include: 1 tablespoon garlic, minced, 2 tablespoons ginger, minced, 2 tablespoons green onions, chopped, ⅓ cup soy sauce, and more.

Is Asian Pork Tenderloins suitable as meat & poultry?

Yes, Asian Pork Tenderloins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Pork Tenderloins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Tenderloins Recipe

Name: Asian Pork Tenderloins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic, minced; 2 tablespoons ginger, minced; 2 tablespoons green onions, chopped; ⅓ cup soy sauce; ¼ cup rice wine vinegar; ½ teaspoon orange zest; 2 pork tenderloin

Asian Pork Tenderloins – a delicious recipe with garlic, ginger, green onions, soy sauce, rice wine vinegar, orange zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon garlic, minced
2 tablespoons ginger, minced
2 tablespoons green onions, chopped
⅓ cup soy sauce
¼ cup rice wine vinegar
½ teaspoon orange zest
2 pork tenderloin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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