Fiesta Chicken Rotini Recipe

Name: Fiesta Chicken Rotini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 14 ounces whole wheat rotini; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 medium onion, chopped; 1 large zucchini, diced; ⅓ cup pepperonchini bell pepper, chopped; 2 tablespoons chili powder; 14 12 ounces diced tomatoes with diced chilies, undrained; ½ cup pitted black olives, chopped; 12 lb chicken breast, diced

Servings: persons

13 14 ounces whole wheat rotini
3 tablespoons olive oil
4 garlic cloves, minced
1 medium onion, chopped
1 large zucchini, diced
⅓ cup pepperonchini bell pepper, chopped
2 tablespoons chili powder
14 12 ounces diced tomatoes with diced chilies, undrained
½ cup pitted black olives, chopped
12 lb chicken breast, diced

1
Cook rotini according to directions.
2
Meanwhile, in a large skillet, heat oil over medium heat.
3
Saute garlic, onions, and chicken until chicken is done.
4
Add zucchini and peppers, cook 5 minutes or until vegetables are tender-crisp, stirring occasionally.
5
Add the chili powder, tomatoes, and olives, and bring to a boil.
6
Reduce heat to low.
7
Simmer uncovered 10 minutes, sturring frequently.
8
Add rotini and mix well.
9
Serve immediately.

2575

kcal

Calories

Fat

Carbs

432

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 13 14 ounces whole wheat rotini, 3 tablespoons olive oil, 4 garlic cloves, minced, 1 medium onion, chopped, and more.

Yes, Fiesta Chicken Rotini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken Rotini

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