Fiesta Chicken Rolls

1. 1

   Pound each raw chicken piece with a meat hammer to flatten. Mix 3 tablespoons butter and cheese spread until well blended. Mix in onion and salt.

2. 2

   Divide mixture equally onto the 6 flattened chicken pieces, placing a portion at one end of each piece.

3. 3

   Roll up, tucking in ends to completely enclose filling. Fasten rolls with wooden toothpicks or tie with string.

4. 4

   Melt 3 tablespoons butter in 1 1/2-quart glass dish in microwave oven. Coat and roll with melted butter.

5. 5

   Mix crumbs and taco seasonings together.

6. 6

   Roll the butter covered chicken in crumb mix to cover. Arrange rolls in baking dish.

7. 7

   Bake at 350u00b0 for 45 minutes.

No additional tips available.