Meatloaf

1. 1

   In large bowl, combine 1/2 cup (125 mL) soup, beef, bread crumbs, mustard, Worcestershire and egg; mix thoroughly.

2. 2

   In 11-inch x 7-inch (2 L) baking dish firmly shaped mixture into loaf.

3. 3

   Bake at 350F (180&C) 1 hour or until done.

4. 4

   Spoon off fat, reserving 2 tbsp (25 mL) drippings.

5. 5

   In small saucepan over medium heat, combine remaining soup, water and reserved drippings.

6. 6

   Heat through, stirring occasionally.

7. 7

   Serve with meat loaf.

8. 8

   -------Meatloaf with Zesty Sauce------------.

9. 9

   Omit all drippings when spooning off fat.

10. 10

    To soup and water in saucepan, add 1 tbsp packed brown sugar, 1 tbsp (15 mL) vinegar, 1 tsp (5 mL) dry mustard and hot pepper sauce to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.