French Roast Beef

1. 1

   Preheat oven to 500 degrees.

2. 2

   In a small bowl, combine the salt, garlic salt, and pepper.

3. 3

   Wipe off the roast with a wet paper towel.

4. 4

   Rub seasoning into the roast and brown in a pan (make sure the pan you use is okay to place in an oven and has a lid!)

5. 5

   over medium heat.

6. 6

   Put the pan with the lid on top in the oven for 20 minutes.

7. 7

   Do NOT open the oven door.

8. 8

   Once the twenty minutes are over, turn the oven off and leave it in without opening for 12 hours.

9. 9

   Once the 12 hours are up, you may refrigerate it till ready to serve and reheat in the oven on a low temperature covered in foil.

10. 10

    (The size of the roast is up to youthe smaller the roast, the less seasoning you use!)

No additional tips available.