How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Salad?

You need 12 ingredients. The key ingredients include: ⅓ cup peanut butter, 2 tablespoons corn syrup, 1 tablespoon soy sauce, 1 tablespoon cider vinegar, and more.

Is Thai Chicken Salad suitable as salads?

Yes, Thai Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Salad Recipe

Name: Thai Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup peanut butter; 2 tablespoons corn syrup; 1 tablespoon soy sauce; 1 tablespoon cider vinegar; 1 teaspoon ginger, freshly grated or ½ teaspoon ground ginger; 1 garlic clove, minced; ¼ teaspoon crushed red pepper flakes; 1 ½ cups chicken breasts, cooked and cubed; 2 small red peppers, diced; ⅓ cup green onion, chopped; pita bread; chopped lettuce

Thai Chicken Salad

Eats Now Editorial Team · 331 kcal · Salads

Thai Chicken Salad – a delicious recipe with peanut butter, corn syrup, soy sauce, cider vinegar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Thai Chicken Salad

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