How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu and Cucumber Salad with Sesame-Ginger Dressing?

You need 13 ingredients. The key ingredients include: ⅓ cup reduced-fat vegan mayonnaise, 1/4 cup unseasoned rice vinegar, 3 Tbs. minced fresh ginger, 2 Tbs. toasted sesame seeds, and more.

Is Tofu and Cucumber Salad with Sesame-Ginger Dressing suitable as salads?

Yes, Tofu and Cucumber Salad with Sesame-Ginger Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu and Cucumber Salad with Sesame-Ginger Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu and Cucumber Salad with Sesame-Ginger Dressing

Name: Tofu and Cucumber Salad with Sesame-Ginger Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup reduced-fat vegan mayonnaise; 1/4 cup unseasoned rice vinegar; 3 Tbs. minced fresh ginger; 2 Tbs. toasted sesame seeds; 4 tsp. tamari or low-sodium soy sauce; 2 tsp. mirin (rice wine); 1 1/2 tsp. sugar; 1 16-oz. pkg. soft tofu, drained; 3 Japanese cucumbers, 1 English cucumber, or 2 garden cucumbers, thinly sliced; 1 avocado, halved and sliced; 2 oz. daikon radish sprouts, trimmed; 6 green onions, thinly sliced; 4 tsp. veg furikake seasoning, such as Eden Shake

Fresh, crisp and full of flavor — this Tofu and Cucumber Salad with Sesame-Ginger Dressing is a must-try. Made with mayonnaise, rice vinegar, fresh ging…

This Tofu and Cucumber Salad with Sesame-Ginger Dressing relies on simple, everyday ingredients such as reduced-fat vegan mayonnaise, unseasoned rice vinegar, tbs. minced fresh ginger and tbs. toasted sesame seeds. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu and Cucumber Salad with Sesame-Ginger Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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