Fiesta Black Bean Soup Recipe

Name: Fiesta Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; 2 teaspoons cumin; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 2 cans black beans, rinsed and drained; 1 can no salt added diced tomatoes (in juice); 3 ears of corn cut off the cob (about 1 1/2 cups of corn)

Servings: persons

2 medium onions, diced
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
2 teaspoons cumin
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 cans black beans, rinsed and drained
1 can no salt added diced tomatoes (in juice)
3 ears of corn cut off the cob (about 1 1/2 cups of corn)

1
In a large sauce pan with tall sides, saute the onions in the olive oil until tender.
2
Stir in the chili powder, garlic powder, cumin, salt and pepper.
3
Stir in the black beans and tomatoes.
4
Bring to a boil and let cook for 2 minutes.
5
Remove 1 cup of the mixture and puree it in a food processor.
6
Add the puree back to the soup and add in the corn.
7
Bring back to a boil.
8
Stir, cover, and reduce heat to simmer.
9
Serve right away or let it simmer for 1-2 hours (it's worth the wait).
10
Serve by itself (plain) or sprinkle some cheddar cheese and/or a dollop of plain Greek yogurt!

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, diced, 1 tablespoon olive oil, 1 teaspoon chili powder, 1 teaspoon garlic powder, and more.

Yes, Fiesta Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Black Bean Soup

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