Fiesta Black Bean Soup Recipe

Name: Fiesta Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, diced; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon garlic powder; 2 teaspoons cumin; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 2 cans black beans, rinsed and drained; 1 can no salt added diced tomatoes (in juice); 3 ears of corn cut off the cob (about 1 1/2 cups of corn)

Servings: persons

1
In a large sauce pan with tall sides, saute the onions in the olive oil until tender.
2
Stir in the chili powder, garlic powder, cumin, salt and pepper.
3
Stir in the black beans and tomatoes.
4
Bring to a boil and let cook for 2 minutes.
5
Remove 1 cup of the mixture and puree it in a food processor.
6
Add the puree back to the soup and add in the corn.
7
Bring back to a boil.
8
Stir, cover, and reduce heat to simmer.
9
Serve right away or let it simmer for 1-2 hours (it's worth the wait).
10
Serve by itself (plain) or sprinkle some cheddar cheese and/or a dollop of plain Greek yogurt!

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, diced, 1 tablespoon olive oil, 1 teaspoon chili powder, 1 teaspoon garlic powder, and more.

Yes, Fiesta Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiesta Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions