Fiesta Biscuits

1. 1

   Preheat oven to 400 degrees. Combine flour, cheese, chilies, and whipping cream in bowl of food processor.

2. 2

   Process until mixture forms a dough.

3. 3

   Remove onto a lightly floured surface and knead 5 or 6 times.

4. 4

   Roll to a thickness of about 1/2 inch.

5. 5

   Cut with a 2 inch biscuit cutter.

6. 6

   Combine the melted butter and taco seasoning.

7. 7

   Dip each biscuit into butter mixture and place on ungreased baking sheet.

8. 8

   Bake for about 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.