How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quebec Fudge (Sucre A La Creme)?

You need 5 ingredients. The key ingredients include: 3 cups dark brown sugar, 1/2 lb butter, 6 ounces Carnation Evaporated Milk, 1 lb icing sugar, and more.

Is Quebec Fudge (Sucre A La Creme) suitable as baking & desserts?

Yes, Quebec Fudge (Sucre A La Creme) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Quebec Fudge (Sucre A La Creme)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quebec Fudge (Sucre A La Creme) Recipe

Name: Quebec Fudge (Sucre A La Creme)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dark brown sugar; 1/2 lb butter; 6 ounces Carnation Evaporated Milk; 1 lb icing sugar; chopped nuts (optional)

Quebec Fudge (Sucre A La Creme) – a delicious recipe with dark brown sugar, butter, Carnation, icing sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups dark brown sugar
1/2 lb butter
6 ounces Carnation Evaporated Milk
1 lb icing sugar
chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quebec Fudge (Sucre A La Creme)

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