Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chuck roast, cut up; boxed frozen mixed vegetables; 1 large can tomato juice; 1/2 c. dried onions; cubed potatoes; 1/2 tsp. thyme; 1/2 tsp. marjoram; salt and pepper to taste; powdered sage; bay leaves (about 6)

Eats Now Editorial Team · 17 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with chuck roast, mixed vegetables, tomato juice, onions, potatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

chuck roast, cut up
boxed frozen mixed vegetables
1 large can tomato juice
1/2 c. dried onions
cubed potatoes
1/2 tsp. thyme
1/2 tsp. marjoram
salt and pepper to taste
powdered sage
bay leaves (about 6)

1
Cook meat on high for 3 to 4 hours.
2
Keep adding water so you don't boil the meat dry.
3
Meat should be tender.
4
Add remaining ingredients.
5
Simmer for several hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: chuck roast, cut up, boxed frozen mixed vegetables, 1 large can tomato juice, 1/2 c. dried onions, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
17 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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