Fiery Triple Chocolate Cream Pie Recipe

Name: Fiery Triple Chocolate Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chocolate wafer cookies; 2 tablespoons sugar; 6 tablespoons unsalted butter, melted; 1 1/2 cups sugar; 1/4 cup cornstarch; 4 large egg yolks; 1 teaspoon cayenne pepper; 1/2 teaspoon kosher salt; 2 1/2 cups milk; 3 ounces unsweetened chocolate, chopped; 3 tablespoons butter, melted; 2 teaspoons vanilla extract; White chocolate shavings, for garnish; Crushed pretzels, for garnish

Servings: persons

1 1/2 cups chocolate wafer cookies
2 tablespoons sugar
6 tablespoons unsalted butter, melted
1 1/2 cups sugar
1/4 cup cornstarch
4 large egg yolks
1 teaspoon cayenne pepper
1/2 teaspoon kosher salt
2 1/2 cups milk
3 ounces unsweetened chocolate, chopped
3 tablespoons butter, melted
2 teaspoons vanilla extract
White chocolate shavings, for garnish
Crushed pretzels, for garnish

1
For the pie crust: Preheat the oven to 350 degrees F. Add the cookies, sugar and melted butter to the bowl of a food processor and pulse until the cookies are crumbled and the everything is well combined.
2
Press the crumbs into a 9-inch pie plate, making sure to evenly distribute them up the sides.
3
Use a dry measuring cup to smooth out the crust if necessary.
4
Bake until set, about 5 minutes.
5
Cool completely before filling, about 20 minutes.
6
For the chocolate filling: Put the sugar, cornstarch, egg yolks, cayenne and salt in a large saucepan, whisk to combine and place over medium-high heat.
7
Slowly whisk in the milk, bring the mixture to a simmer and cook until it coats the back of a spoon, about 5 minutes.
8
Remove from the heat and stir in the chocolate, butter and vanilla until the chocolate is melted and incorporated.
9
Spoon the filling into the cooled pie crust.
10
Cool on a wire rack for 30 minutes, then refrigerate for 3 hours.
11
Garnish with shaved white chocolate and crushed pretzels, and serve.

1427

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups chocolate wafer cookies, 2 tablespoons sugar, 6 tablespoons unsalted butter, melted, 1 1/2 cups sugar, and more.

Yes, Fiery Triple Chocolate Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiery Triple Chocolate Cream Pie

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