Bacon Brownie Cupcakes

1. 1

   Fry the bacon, remove and pat dry. The bacon should be crispy but without char- any chunks of fat that are still white should be discarded.

2. 2

   Melt the unsweetened chocolate and butter in a double broiler.

3. 3

   Cool slightly, then whisk in the sugar and salt. Add the eggs, one at a time.

4. 4

   Sift the flour and cocoa together, then combine with the chocolate.

5. 5

   Stir in the pieces of bacon and chocolate.

6. 6

   Bake ~30 min., making sure to allow brownie cupcakes to cool before removing.

* Per serving · 4 servings · Values may vary.

No additional tips available.