How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Thai Salsa?

You need 10 ingredients. The key ingredients include: 3 cups chopped seeded peeled cucumbers, 1 cup chopped green onions, 3/4 cup chopped radishes, 1/4 cup chopped fresh mint, and more.

Is Fiery Thai Salsa suitable as snacks & appetizers?

Yes, Fiery Thai Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fiery Thai Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiery Thai Salsa Recipe

Name: Fiery Thai Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped seeded peeled cucumbers; 1 cup chopped green onions; 3/4 cup chopped radishes; 1/4 cup chopped fresh mint; 3 tablespoons minced peeled fresh ginger; 3 tablespoons fresh lime juice; 2 tablespoons sugar; 1 tablespoon plus 1 teaspoon minced garlic; 1 1/2 teaspoons sesame chili oil*; Available at Asian markets and in the Asian foods section of many market

Try this homemade Fiery Thai Salsa recipe the whole family will love. Made with cucumbers, green onions, radishes and fresh mint. Easy step-by-step inst…

This Fiery Thai Salsa relies on simple, everyday ingredients such as chopped green onions, chopped radishes, chopped fresh mint and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fiery Thai Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions