How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt Cucumber Vegetable Dip?

You need 7 ingredients. The key ingredients include: 1/2 c. peeled, shredded cucumber, drained, 1 Tbsp. minced green onion, 1/2 c. plain low-fat yogurt, 1/4 tsp. salt, and more.

Is Yogurt Cucumber Vegetable Dip suitable as snacks & appetizers?

Yes, Yogurt Cucumber Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt Cucumber Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt Cucumber Vegetable Dip Recipe

Name: Yogurt Cucumber Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. peeled, shredded cucumber, drained; 1 Tbsp. minced green onion; 1/2 c. plain low-fat yogurt; 1/4 tsp. salt; dash of white pepper; 1 clove garlic, minced; 2 Tbsp. finely chopped celery

Yogurt Cucumber Vegetable Dip – a delicious recipe with cucumber, green onion, yogurt, salt, white pepper, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 c. peeled, shredded cucumber, drained
1 Tbsp. minced green onion
1/2 c. plain low-fat yogurt
1/4 tsp. salt
dash of white pepper
1 clove garlic, minced
2 Tbsp. finely chopped celery

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Quick Info

Servings
4 servings
Calories
26 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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