How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Dip?

You need 10 ingredients. The key ingredients include: 1 can refried beans, 1 1/2 - 2 Tbsp. enchilada sauce, season to taste, 1/4 - 1/2 c. cheese, grated, 1 lb. ground beef, and more.

Is Enchilada Dip suitable as snacks & appetizers?

Yes, Enchilada Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Enchilada Dip Recipe

Name: Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 1/2 - 2 Tbsp. enchilada sauce, season to taste; 1/4 - 1/2 c. cheese, grated; 1 lb. ground beef; 3/4 c. water; 1 pkg. taco seasoning; 1 pkg. Spanish rice; 2 c. cheese; 1 tub sour cream; 1/2 c. olives

Enchilada Dip

Eats Now Editorial Team · 1151 kcal · Snacks & Appetizers

Enchilada Dip – a delicious recipe with beans, enchilada sauce, cheese, ground beef, water, taco seasoning. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Enchilada Dip

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