Fiery Sweet Potatoes

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Bake potatoes until very soft, about 1 hour; let cool slightly.

3. 3

   Once potatoes are cool enough to handle, peel and mash.

4. 4

   In a small saucepan, over low heat, combine coconut milk and curry paste.

5. 5

   Combine, coconut mixture, half the sugar, half the butter, and the salt with the potatoes; keep warm (or cover and refrigerate for up to 2 days).

6. 6

   About 30 minutes before serving, place potatoes in a baking dish, cover with foil, and bake for 20 minutes.

7. 7

   Uncover potatoes, dot with remaining butter, sprinkle remaining sugar over top, and broil until browned and crusty (do not burn).

* Per serving · 4 servings · Values may vary.

No additional tips available.