Yams With Ginger and Scallions Recipe

Name: Yams With Ginger and Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large yams, about 3 1/2 - 4 lbs., peeled and cut into thick rounds; kosher salt, to taste; 6 tablespoons extra virgin olive oil; 16 garlic cloves, thinly sliced; 8 large shallots, thinly sliced; 8 scallions, cut crosswise into 1-inch pieces; 4 jalapenos, cored, seeded, and thinly sliced; 1 piece gingerroot, about 5 inches, peeled and cut into paper-thin matchsticks; fresh ground black pepper, to taste; 2 cups basil leaves, coarsely chopped, lightly packed; 6 tablespoons fresh lime juice

Servings: persons

4 large yams, about 3 1/2 - 4 lbs., peeled and cut into thick rounds
kosher salt, to taste
6 tablespoons extra virgin olive oil
16 garlic cloves, thinly sliced
8 large shallots, thinly sliced
8 scallions, cut crosswise into 1-inch pieces
4 jalapenos, cored, seeded, and thinly sliced
1 piece gingerroot, about 5 inches, peeled and cut into paper-thin matchsticks
fresh ground black pepper, to taste
2 cups basil leaves, coarsely chopped, lightly packed
6 tablespoons fresh lime juice

1
Bring a large pot of salted water to a boil.
2
Add yams and cook until tender, 810 minutes.
3
Drain yams in a colander and transfer to a large shallow serving dish.
4
Return pot to the stove-top.
5
Heat oil in the pot over medium-high heat.
6
Add the garlic, shallots, scallions, jalapenos, ginger, and salt and pepper.
7
Cook, stirring often, until fragrant, 12 minutes.
8
Reduce heat to medium-low and cook, covered, stirring occasionally, until ginger has softened, 1520 minutes.
9
Stir the basil into the ginger mixture; cook, uncovered, until basil has softened and released its fragrance (but not lost its bright color), about 30 seconds.
10
Spoon the gingerbasil mixture over the yams.
11
Season with salt and pepper.
12
Right before serving, drizzle the lime juice over the top.

848

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large yams, about 3 1/2 - 4 lbs., peeled and cut into thick rounds, kosher salt, to taste, 6 tablespoons extra virgin olive oil, 16 garlic cloves, thinly sliced, and more.

Yes, Yams With Ginger and Scallions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Yams With Ginger and Scallions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions