Cheddar Frico

1. 1

   In a medium bowl, toss together the cheese and flour.

2. 2

   Heat a large nonstick skillet over medium-low heat.

3. 3

   Sprinkle about 1 1/2 tablespoons of the cheese mixture into the skillet to form a 4-inch round.

4. 4

   Cook until the cheese is starting to melt and become firm, 1 1/2 to 2 minutes.

5. 5

   Using a small offset spatula, turn; continue cooking until it is firm and slightly golden, 15 to 30 seconds more.

6. 6

   Immediately drape the frico over a rolling pin, and let cool slightly to set the shape.

7. 7

   Repeat with the remaining cheese mixture.

8. 8

   If the skillet gets too hot and the frico begin to color too quickly, remove from heat for several minutes before proceeding.

* Per serving · 4 servings · Values may vary.

No additional tips available.