How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Stir-Fried Iceberg Lettuce with Basil?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 3 oil-packed anchovy fillets, drained and chopped, 2 garlic cloves, finely chopped, 1 head iceberg lettuce (1 pound), leaves torn into large pieces, and more.

Is Fiery Stir-Fried Iceberg Lettuce with Basil suitable as seafood?

Yes, Fiery Stir-Fried Iceberg Lettuce with Basil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fiery Stir-Fried Iceberg Lettuce with Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Stir-Fried Iceberg Lettuce with Basil Recipe

Name: Fiery Stir-Fried Iceberg Lettuce with Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 3 oil-packed anchovy fillets, drained and chopped; 2 garlic cloves, finely chopped; 1 head iceberg lettuce (1 pound), leaves torn into large pieces; 1 Thai bird chile, thinly sliced; 1 teaspoon Asian fish sauce; 2 teaspoons fresh lemon juice; Kosher salt; Freshly ground pepper; 1/4 cup coarsely chopped Thai basil

Fiery Stir-Fried Iceberg Lettuce with Basil

Eats Now Editorial Team · 805 kcal · Seafood

Fiery Stir-Fried Iceberg Lettuce with Basil – a delicious recipe with canola oil, anchovy, garlic, bird chile, fish sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fiery Stir-Fried Iceberg Lettuce with Basil

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