Fiery Skewered Shrimp

1. 1

   Mix olive oil, garlic, minced ginger and crushed red pepper in shallow dish.

2. 2

   Add shrimp, turning to coat with oil mixture.

3. 3

   Let stand at room temperature 15 minutes or refrigerate up to 2 hours.

4. 4

   Prepare barbecue (medium-high heat) or preheat broiler.

5. 5

   Thread 4 shrimp on each of 4 skewers.

6. 6

   Grill or broil just until cooked through, about 3 minutes per side.

7. 7

   Sprinkle shrimp with chopped cilantro.

8. 8

   Garnish with lemon or lime and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.