Fiery Shrimp over Black Bean Pasta

1. 1

   Preheat oven to 400 degrees F. Line a baking sheet with foil and lightly coat with cooking spray.

2. 2

   Place the tomatoes, garlic, and basil on the baking sheet.

3. 3

   Drizzle with 1 tablespoon olive oil and 1/4 teaspoon black pepper.

4. 4

   Roast for 20 minutes or until tomatoes are wrinkled and slightly collapsed.

5. 5

   Meanwhile, bring a large pot of salted water to a boil and cook spaghetti according to package directions.

6. 6

   While spaghetti is cooking, place shrimp in a medium bowl and toss with the remaining 1/4 teaspoon black pepper, red pepper flakes, and the remaining 1 tablespoon of olive oil.

7. 7

   Heat a large saute pan over medium-high and add the shrimp.

8. 8

   Cook about 23 minutes per side, until opaque.

9. 9

   To serve, divide pasta among bowls, top with tomatoes and their juices, and then with shrimp.

10. 10

    Serve each with a lemon wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.