Fiery Shrimp, Avocado and Pasta Salad Recipe

Name: Fiery Shrimp, Avocado and Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 8 ounces penne pasta; 3/4 pound peeled and deveined shrimp; 2 green onions, roughly chopped; 2 ribs celery, roughly chopped; 1/4 cup olive oil; 3 tablespoons lemon juice; 1/2 teaspoon dried thyme; Tabasco sauce; 2 ripe Haas avocados

Servings: persons

Salt
8 ounces penne pasta
3/4 pound peeled and deveined shrimp
2 green onions, roughly chopped
2 ribs celery, roughly chopped
1/4 cup olive oil
3 tablespoons lemon juice
1/2 teaspoon dried thyme
Tabasco sauce
2 ripe Haas avocados

1
Bring a large pot of salted water to a boil for the penne.
2
Before you boil the pasta, set the shrimp in a strainer and dip them in boiling water to cook them through, a few minutes.
3
Drain, cool, pat dry and cut into 1/2-inch pieces.
4
Add the penne to the same boiling water and cook for about 8 to 10 minutes or until tender but still firm.
5
In a food processor puree the green onions, celery, oil, lemon juice, and thyme.
6
Season to taste with Tabasco sauce.
7
Drain pasta and rinse under cold water to cool thoroughly.
8
Drain again and pat dry.
9
Combine the pasta, shrimp and toss with the dressing.
10
Right before serving, peel, pit and dice the avocados and add them to the pasta.
11
Toss gently and adjust the seasoning.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Salt, 8 ounces penne pasta, 3/4 pound peeled and deveined shrimp, 2 green onions, roughly chopped, and more.

Yes, Fiery Shrimp, Avocado and Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fiery Shrimp, Avocado and Pasta Salad

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