Black Tiger Shrimp, Oven Dried Tomatoes, Spinach Li

Name: Black Tiger Shrimp, Oven Dried Tomatoes, Spinach Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x black tiger shrimp - (16/20 size); 20 piece oven-dry Roma tomatoes; 12 ounce linguine pasta; 1 c. fresh spinach - (to 1 1/2 c.); 1 x onion julienned; 1 Tbsp. minced garlic; 1 tsp extra virgin olive oil; 2 ounce white wine; 1/2 Tbsp. dry oregano; 4 c. lobster broth (stock); 1 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste

Servings: persons

16 x black tiger shrimp - (16/20 size)
20 piece oven-dry Roma tomatoes
12 ounce linguine pasta
1 c. fresh spinach - (to 1 1/2 c.)
1 x onion julienned
1 Tbsp. minced garlic
1 tsp extra virgin olive oil
2 ounce white wine
1/2 Tbsp. dry oregano
4 c. lobster broth (stock)
1 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste

1
Saute/fry onion, garlic, extra virgin olive oil, white wine, and oregano.
2
Keep separate.
3
Steam 4 shrimp for each serving.
4
Lightly spray 10-inch saute/fry pan with oil and add in onion mix, 5 pcs tomatoes per serving, and about 1/3 c. spinach per serving to pan.
5
Saute/fry about 1 to 2 min.
6
Add in lobster broth and heat over medium-high till simmering.
7
Add in shrimp and salt and pepper to taste.
8
Add in linguine pasta and heat throughout.
9
Serve in large pasta bowl.
10
Pull pasta from pan to middle of bowl and make a ring with shrimp.
11
Put the rest of the ingredients into center of ring and pour the rest of the broth over dish.
12
Top with a small healthy pinch of fried leeks to finish.
13
This recipe yields 4 servings.

886

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 x black tiger shrimp - (16/20 size), 20 piece oven-dry Roma tomatoes, 12 ounce linguine pasta, 1 c. fresh spinach - (to 1 1/2 c.), and more.

Yes, Black Tiger Shrimp, Oven Dried Tomatoes, Spinach Linguine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Black Tiger Shrimp, Oven Dried Tomatoes, Spinach Linguine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions