Black Tiger Shrimp, Oven Dried Tomatoes, Spinach Linguine Recipe Recipe

Name: Black Tiger Shrimp, Oven Dried Tomatoes, Spinach Linguine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 x black tiger shrimp - (16/20 size); 20 piece oven-dry Roma tomatoes; 12 ounce linguine pasta; 1 c. fresh spinach - (to 1 1/2 c.); 1 x onion julienned; 1 Tbsp. minced garlic; 1 tsp extra virgin olive oil; 2 ounce white wine; 1/2 Tbsp. dry oregano; 4 c. lobster broth (stock); 1 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste

Servings: persons

16 x black tiger shrimp - (16/20 size)
20 piece oven-dry Roma tomatoes
12 ounce linguine pasta
1 c. fresh spinach - (to 1 1/2 c.)
1 x onion julienned
1 Tbsp. minced garlic
1 tsp extra virgin olive oil
2 ounce white wine
1/2 Tbsp. dry oregano
4 c. lobster broth (stock)
1 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste

1
Saute/fry onion, garlic, extra virgin olive oil, white wine, and oregano.
2
Keep separate.
3
Steam 4 shrimp for each serving.
4
Lightly spray 10-inch saute/fry pan with oil and add in onion mix, 5 pcs tomatoes per serving, and about 1/3 c. spinach per serving to pan.
5
Saute/fry about 1 to 2 min.
6
Add in lobster broth and heat over medium-high till simmering.
7
Add in shrimp and salt and pepper to taste.
8
Add in linguine pasta and heat throughout.
9
Serve in large pasta bowl.
10
Pull pasta from pan to middle of bowl and make a ring with shrimp.
11
Put the rest of the ingredients into center of ring and pour the rest of the broth over dish.
12
Top with a small healthy pinch of fried leeks to finish.
13
This recipe yields 4 servings.

886

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 x black tiger shrimp - (16/20 size), 20 piece oven-dry Roma tomatoes, 12 ounce linguine pasta, 1 c. fresh spinach - (to 1 1/2 c.), and more.

Yes, Black Tiger Shrimp, Oven Dried Tomatoes, Spinach Linguine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Tiger Shrimp, Oven Dried Tomatoes, Spinach Linguine Recipe

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