Fiery Pork Loin Recipe

Name: Fiery Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 lbs boneless pork loin roast; Marinade; 4 chipotle chiles in adobo (canned); 1 tablespoon adobo sauce, from canned chilis; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 2 tablespoons dried onion flakes; 1/2 cup diced tomato, canned (or 1 fresh, diced); 2 garlic cloves, peeled; 1 teaspoon orange peel, grated; 1/4 cup fresh orange juice; 1/2 cup fresh lime juice; 2 tablespoons white vinegar; 1 teaspoon dried oregano; 1 teaspoon salt

Servings: persons

4 lbs boneless pork loin roast
Marinade
4 chipotle chiles in adobo (canned)
1 tablespoon adobo sauce, from canned chilis
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
2 tablespoons dried onion flakes
1/2 cup diced tomato, canned (or 1 fresh, diced)
2 garlic cloves, peeled
1 teaspoon orange peel, grated
1/4 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons white vinegar
1 teaspoon dried oregano
1 teaspoon salt

1
Place all marinade ingredients in a blender and blend until smooth.
2
If pork loin needs to be tied, do so now.
3
Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
4
Refrigerate for at least 4 hours, turning occasionally.
5
Prepare grill or indoor rotisserie.
6
Remove roast from marinade (reserve marinade) and put on spit.
7
Cook roast 1-1 1/2 hours, or until internal temperature reaches 150u00b0F Baste occasionally with marinade.
8
Let roast rest 10 minutes before carving.
9
Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs boneless pork loin roast, Marinade, 4 chipotle chiles in adobo (canned), 1 tablespoon adobo sauce, from canned chilis, and more.

Yes, Fiery Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Pork Loin

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