Fiery Pork Loin Recipe

Name: Fiery Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless pork loin roast; Marinade; 4 chipotle chiles in adobo (canned); 1 tablespoon adobo sauce, from canned chilis; 1/2 teaspoon ground cumin; 1/4 teaspoon ground black pepper; 2 tablespoons dried onion flakes; 1/2 cup diced tomato, canned (or 1 fresh, diced); 2 garlic cloves, peeled; 1 teaspoon orange peel, grated; 1/4 cup fresh orange juice; 1/2 cup fresh lime juice; 2 tablespoons white vinegar; 1 teaspoon dried oregano; 1 teaspoon salt

Servings: persons

4 lbs boneless pork loin roast
Marinade
4 chipotle chiles in adobo (canned)
1 tablespoon adobo sauce, from canned chilis
1/2 teaspoon ground cumin
1/4 teaspoon ground black pepper
2 tablespoons dried onion flakes
1/2 cup diced tomato, canned (or 1 fresh, diced)
2 garlic cloves, peeled
1 teaspoon orange peel, grated
1/4 cup fresh orange juice
1/2 cup fresh lime juice
2 tablespoons white vinegar
1 teaspoon dried oregano
1 teaspoon salt

1
Place all marinade ingredients in a blender and blend until smooth.
2
If pork loin needs to be tied, do so now.
3
Place pork in a large zipper-type plastic bag. Pour marinade over roast and seal bag. Turn it several times to get meat covered.
4
Refrigerate for at least 4 hours, turning occasionally.
5
Prepare grill or indoor rotisserie.
6
Remove roast from marinade (reserve marinade) and put on spit.
7
Cook roast 1-1 1/2 hours, or until internal temperature reaches 150u00b0F Baste occasionally with marinade.
8
Let roast rest 10 minutes before carving.
9
Put reserved marinade in small saucepan and heat to boiling. Serve with sliced meat.

1204

kcal

Calories

Fat

Carbs

127

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lbs boneless pork loin roast, Marinade, 4 chipotle chiles in adobo (canned), 1 tablespoon adobo sauce, from canned chilis, and more.

Yes, Fiery Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fiery Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions