Fiery Penne Recipe

Name: Fiery Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-1/2 cups penne pasta, uncooked; 2 Tbsp. extra virgin olive oil; 1-1/2 lb. (675 g) lean ground pork; 1 Tbsp. crushed red pepper; 1/2 tsp. black pepper; 3/4 lb. (340 g) cremini mushrooms, quartered; 2 large garlic cloves, minced; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 4 green onions, thinly sliced; 1/4 cup chopped fresh parsley; 1/4 cup Kraft 100% Parmesan Shredded Cheese, divided

Servings: persons

4-1/2 cups penne pasta, uncooked
2 Tbsp. extra virgin olive oil
1-1/2 lb. (675 g) lean ground pork
1 Tbsp. crushed red pepper
1/2 tsp. black pepper
3/4 lb. (340 g) cremini mushrooms, quartered
2 large garlic cloves, minced
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
4 green onions, thinly sliced
1/4 cup chopped fresh parsley
1/4 cup Kraft 100% Parmesan Shredded Cheese, divided

1
Cook penne as directed on package, omitting salt.
2
Meanwhile, heat oil in large skillet on medium-high heat.
3
Add meat and seasonings; cook 5 min.
4
or until meat is no longer pink, stirring occasionally.
5
Stir in mushrooms and garlic; cook 3 min.
6
or until mushrooms are tender, stirring frequently.
7
Drain pasta, reserving 1 cup cooking water.
8
Add reserved water to meat mixture along with the pasta sauce; mix well.
9
Simmer on medium-low heat 8 to 10 min.
10
or until slightly thickened, stirring occasionally.
11
Add pasta, onions, parsley and 2 Tbsp.
12
cheese; mix well.
13
Cook 2 min.
14
or until heated through, stirring frequently.
15
Remove from heat.
16
Top with remaining cheese.

674

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4-1/2 cups penne pasta, uncooked, 2 Tbsp. extra virgin olive oil, 1-1/2 lb. (675 g) lean ground pork, 1 Tbsp. crushed red pepper, and more.

Yes, Fiery Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Penne

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