Fiery Penne

1. 1

   Cook penne as directed on package, omitting salt.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add meat and seasonings; cook 5 min.

4. 4

   or until meat is no longer pink, stirring occasionally.

5. 5

   Stir in mushrooms and garlic; cook 3 min.

6. 6

   or until mushrooms are tender, stirring frequently.

7. 7

   Drain pasta, reserving 1 cup cooking water.

8. 8

   Add reserved water to meat mixture along with the pasta sauce; mix well.

9. 9

   Simmer on medium-low heat 8 to 10 min.

10. 10

    or until slightly thickened, stirring occasionally.

11. 11

    Add pasta, onions, parsley and 2 Tbsp.

12. 12

    cheese; mix well.

13. 13

    Cook 2 min.

14. 14

    or until heated through, stirring frequently.

15. 15

    Remove from heat.

16. 16

    Top with remaining cheese.

* Per serving · 4 servings · Values may vary.