How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiery Mediterranean Roast Pork?

You need 7 ingredients. The key ingredients include: 2 heads garlic (20 to 24 cloves), separated into cloves, peeled, 1/4 c. chopped fresh rosemary or 2 1/2 Tbsp. dried leaf rosemary, 2 tsp. salt, 2 Tbsp. fresh ground black pepper, and more.

Is Fiery Mediterranean Roast Pork suitable as meat & poultry?

Yes, Fiery Mediterranean Roast Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiery Mediterranean Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiery Mediterranean Roast Pork Recipe

Name: Fiery Mediterranean Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic (20 to 24 cloves), separated into cloves, peeled; 1/4 c. chopped fresh rosemary or 2 1/2 Tbsp. dried leaf rosemary; 2 tsp. salt; 2 Tbsp. fresh ground black pepper; 1 1/2 tsp. caribe (crushed Northern New Mexico red chile)*; 1/4 c. extra-virgin olive oil; 1 (5 lb.) bone-in pork loin roast

Try this homemade Fiery Mediterranean Roast Pork recipe the whole family will love. Made with garlic, fresh rosemary, salt and fresh ground black pepper…

This Fiery Mediterranean Roast Pork relies on simple, everyday ingredients such as salt, fresh ground black pepper and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 heads garlic (20 to 24 cloves), separated into cloves, peeled
1/4 c. chopped fresh rosemary or 2 1/2 Tbsp. dried leaf rosemary
2 tsp. salt
2 Tbsp. fresh ground black pepper
1 1/2 tsp. caribe (crushed Northern New Mexico red chile)*
1/4 c. extra-virgin olive oil
1 (5 lb.) bone-in pork loin roast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

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