Spanish Chicken Casserole Recipe

Name: Spanish Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1 can cream of chicken soup; 1 c. milk; 1 can or jar salsa; 1 lb. grated Cheddar cheese; 1 doz. corn tortillas; 1 can cream of mushroom soup; 1 grated onion; 1/2 c. chopped green chilies; oregano; Accent

Servings: persons

4 whole chicken breasts
1 can cream of chicken soup
1 c. milk
1 can or jar salsa
1 lb. grated Cheddar cheese
1 doz. corn tortillas
1 can cream of mushroom soup
1 grated onion
1/2 c. chopped green chilies
oregano
Accent

1
Wrap chicken in foil.
2
Bake in a 400u00b0 oven.
3
Cut tortillas into 1-inch squares.
4
Mix soups, milk, onion, chilies and about 2/3 of grated cheese.
5
Add chicken and a couple of spoons of chicken liquid.
6
Butter a large casserole.
7
Put in layers the tortillas and chicken mixture; top with remaining cheese.
8
Let stand in refrigerator for 24 hours, if desired.
9
Bring to room temperature.
10
Bake at 300u00b0 for 1 to 1 1/2 hours.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, 1 can cream of chicken soup, 1 c. milk, 1 can or jar salsa, and more.

Yes, Spanish Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Chicken Casserole

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