Fiery Jalapeno Sauce

1. 1

   Heat a cast-iron skillet.

2. 2

   Add the jalapenos and garlic and roast over high heat until lightly charred, about 5 minutes.

3. 3

   Let cool slightly, then peel the jalapenos and discard the stems, cores and seeds.

4. 4

   Peel the garlic.

5. 5

   In a blender, combine the jalapenos, garlic, cilantro, water and lime juice and puree.

6. 6

   Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.