Sambuca Romana Jam

1. 1

   Mix sugar and pectin together.

2. 2

   Stir into blueberries, lemon rind, water, and Sambuca in a heavy saucepan.

3. 3

   Cook over high heat, stirring constantly, until mixture comes to a hard boil.

4. 4

   Stir in remaining sugar.

5. 5

   Bring to a rolling boil, still stirring constantly.

6. 6

   Boil for 1 minute.

7. 7

   Remove from heat.

8. 8

   Skim off foam with metal spoon.

9. 9

   Place 10 coffee beans in each jar.

10. 10

    Immediately pour jam into hot sterilized jars and vacuum seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.